Questionnaire

    Answer

    Film width?

    Film thickness (32 µm, 42 µm, 52 µm, 62 µm, etc.)?

    Should the foil be thermoformable?

    Packaging type (e.g., PP, PE, Aluminium, paper tray, etc.)?

    Packaging / tray dimensions?

    Sealer type / model (e.g., bucket sealer KRAM JE 4, tray sealer KRAM ZTL, others)?

    Packaging in MAP technology?

    Product type (e.g., ready-made catering meals, fresh meat, salads, processed vegetables or fruits, sauerkraut, others – please specify)?

    Product temperature before sealing?

    Additional film functionalities (e.g., anti-fog, easy-peel, etc.)?

    Are there any specific requirements or technological limitations?

    Expected roll diameter?

    Film colour (blue, transparent)?

    Does the product require additional protection (e.g., against moisture, gases like e.g., oxygen)?

    Product holding temperature?

    Additional information